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Çiğköftem in Karlsruhe brings a vibrant taste of Turkish cuisine to the vegan community, specializing in the iconic, raw çiğ köfte made from finely ground bulgur, fresh tomatoes, and aromatic spices, all wrapped in organic lettuce leaves. The menu also features a delightful array of mezes and salads, perfect for sharing, as well as homemade lemonades that beautifully complement the bold flavors. E

Added
2 days ago
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PlantsPack Team

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