Cookie Dough Fudge (Vegan, No-Bake)

Name: Cookie Dough Fudge (Vegan, No-Bake)
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 30 servings
Cuisine: Vegan
Ingredients: 260 g smooth cashew butter; 70 g coconut oil (solid, *see recipe notes); 80 ml pure maple syrup; 1 teaspoon vanilla bean paste (or vanilla extract); ½ teaspoon sea salt; 100 g vegan chocolate chips (use sugar-free if required)

Prep 10m

Cook 180m

30 servings

hard

Ingredients

260 g smooth cashew butter
70 g coconut oil (solid, *see recipe notes)
80 ml pure maple syrup
1 teaspoon vanilla bean paste (or vanilla extract)
½ teaspoon sea salt
100 g vegan chocolate chips (use sugar-free if required)

Instructions

1. Add the cashew butter, coconut oil, maple syrup, vanilla bean paste, and salt to your food processor and blend for a few minutes until everything is combined and the mixture is smooth and creamy. 2. Transfer the mixture to a large mixing bowl and fold in about 75g of the chocolate chips. 3. Line a baking dish or tub with parchment paper, and transfer the fudge into the dish using a spatula. Gently tap the dish on your work surface to knock out any air bubbles. 4. Sprinkle the remaining chocolate chips on top of the fudge. Transfer the dish to the freezer to set for 3 hours. 5. Once firm, sprinkle the fudge with some course sea salt and remove it from the dish. Cut the fudge into chunks and serve. 6. Store the fudge in the freezer in an airtight container.

cookie dough fudge vegan cookie dough fudge