Easy 5-ingredient Homemade Chili Oil
Prep 3m
Cook 2m
4 servings
easy
Ingredients
- ¼ cup [20g] chili flakes (used crushed pepper)
- 1 tablespoon soy sauce/tamari
- 1 teaspoon sugar ((use less sugar or omit if preferred))
- ½ teaspoon salt
- ⅓ cup [75g] oil (use oil that can withstand high heat)
Instructions
1. Place all dry ingredients in a heat-safe bowl or mason jar.
2. Place oil in a tall shallow saucepan, then heat the oil to around 300-320°F (150-160°C).
3. Slowly pour hot oil into the ingredients' jar and stir to combine.
Recipe from Woon Heng
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