Spicy Asparagus Stir-fry

1. Mix sauce ingredients in a bowl until well combined and set aside. 2. Slice pressed tofu crosswise into 1/2-inch-thick pieces; cut each piece diagonally into 2 triangles (this is an optional step or you can just cube the tofu). 3. In a heated non-stick pan with a drizzle of oil, pan-fry tofu on both sides until golden brown. 4. Then, add in the sauce and cook for 1 minute or until the sauce is slightly reduced 5. Add the asparagus, place a lid over, turn heat to low-medium, and let the mixture cook for 45 seconds to 1 minute depending on your crunch preference. (Asparagus will turn bright green at this time. If you prefer softer asparagus, you may cook it longer.) 6. Remove the lid, give the mixture a final quick toss. 7. Serve warm with rice and garnish with sesame seeds.