Tofu and Udon Noodle Almond Butter Stir Fry

1. Preheat oven to 400 ºF. 2. Toss tofu cubes in starch and salt. 3. Line a large baking sheet with parchment and spray or drizzle some oil down. Spread the tofu out over the baking sheet and drizzle or spray on a little more oil. 4. Bake for 20 minutes, stir, then bake an additional 10 minutes. 5. Mix all ingredients together, set aside. 6. Heat a large pot of water and cook the noodles according to package directions. Set aside. 7. Heat a large non-stick skillet or wok over medium-high heat. 8. Add the oil, then the broccoli. Sauté the broccoli for 4-5 minutes, until bright green and charred in a few places. 9. Add the cabbage and baked tofu, cook 2-3 minutes, then stir in about half of the sauce. Cook an additional 1-2 minutes until sauce is absorbed. 10. Mix in the noodles and add the remainder of the sauce. Toss everything together to evenly coat sauce in everything. Taste and adjust seasoning, adding salt if desired. 11. Serve with cilantro or scallions to garnish.