Vegan Fish Sauce (Nước mắm Chay)
Prep 4m
Cook 1m
4 servings
easy
Ingredients
- ½ tablespoon chopped garlic (about 1 clove)
- ½ tablespoon chili flakes (or sub with 1 Thai chili)
- ½ teaspoon salt
- 2 tablespoons maple syrup
- 1 tablespoon lime juice
- ½ cup [125ml] hot water
Instructions
1. Mix chopped garlic, chili flakes, and salt in a heat-safe bowl or mason jar.
2. Then, add maple syrup, lime juice, and hot water.
3. Mix well to combine.
Recipe from Woon Heng
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