
Vegan Watermelon Salad with Mint and Feta
Prep 15m
10 servings
Ingredients
- 10 cups cubed watermelon (about 1/2 large watermelon)
- 2 tbsp olive oil
- 4 tbsp fresh lime juice
- 2 tbsp agave
- tiny pinch of salt
- 1/2 cup fresh mint leaves, finely chopped
- 1/2 cup vegan feta crumbles (Violife or similar)
Recipe from Nora Schlesinger, Nora Cooks
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