Vegetable Galette
Prep 30m
Cook 90m
easy
Ingredients
- Dough:
- 200 g flour
- 100 g cold vegan butter (or coconut oil)
- ½ tsp salt
- 4–6 tbsp cold water
- 👉 A classic galette dough — simple and crispy.
- 🥕 Filling (base):
- ½ zucchini
- 1 carrot
- 1 onion
- Green beans
- Spinach
- Lemon zest and a little lemon juice
- 1–2 garlic cloves
- Olive oil
- Salt & pepper
- Herbs (thyme / oregano / basil)
- 👉 Galettes are very flexible — you can use almost any vegetables you like.
Instructions
👩🍳 Instructions
1. Dough
Mix the flour and salt.
Add the cold vegan butter and rub it into the flour until crumbly.
Gradually add the cold water.
Form the dough into a ball, wrap it, and refrigerate for 20–30 minutes.
2. Filling
Chop the vegetables.
Sauté or roast them for 10–15 minutes.
If using spinach, simmer it for about 5 minutes with some vegan cream and 1 tablespoon of lemon juice.
👉 Important: it’s best to pre-cook the vegetables slightly so they won’t stay raw inside the galette.
3. Assembly
Roll the dough out into a circle.
Place the filling in the center, leaving about 4–5 cm around the edges.
Fold the edges inward in a rustic style.
👉 A galette is a free-form pie — it doesn’t need to look perfect.
4. Baking
Bake at 180°C (356°F) for 30–40 minutes, until golden brown.
Enjoy! 🌱
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